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These delightful nut bars, inspired by a recipe from Ken Oringer's mother-in-law, are both gooey and crisp.
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Get Blackberry-Ginger Clafouti Recipe from Food Network
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This recipe is by Julia Reed and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Alfredo lovers, you need to try this chicken angel hair version.
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Get Upside-Down Blueberry-Lemon Cake Recipe from Food Network
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Light and luscious lemony cupcakes have a lemon filling and a rich white chocolate cream cheese frosting.
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A few handfuls of raspberries, strawberries, and elderberries tossed in sugar rest atop a chilled custard infused with lemon basil. The herb, with its citrusy note, brightens the silky, rich filling.
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This quick and easy chicken taco soup with frozen corn and fire-roasted tomatoes will be ready in about 15 minutes.
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Get Turbinado Creme Brulee Tart Recipe from Food Network
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Get Sweet Potato Pie Recipe from Food Network
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Get Tomato Gorgonzola Soup Recipe from Food Network
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Get Chocolate Cassis Cake Recipe from Food Network