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Crispy quesadillas are made with the Mexican delicacy huitlacoche, a corn fungus also known as "corn truffle," and delicious Oaxaca cheese.
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A spicy sauce of tomatillos and plenty of cilantro makes this simple chicken dish an extra special. Leave the jalapeno seeds and ribs intact if you want a little more heat.
www.delish.com
Chef Josh Capon elevates the traditional quesadilla, serving it with four cheeses and topped with roasted poblanos and tomatoes.
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Get Bean, Cauliflower and Cheese Burritos Recipe from Food Network
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Get Verde Pork Street Tacos Recipe from Food Network
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Get Chicken Jalapeño Popper Melt Recipe from Food Network
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Get Kale and Cheese Tamales Recipe from Food Network
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Get Ultimate Nachos Recipe from Food Network
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Get Pumpkin Queso Fundido Recipe from Food Network
cooking.nytimes.com
Some rye or bourbon, sugar, Angostura bitters and a twist: The old-fashioned cocktail is a dependable formula Here, tequila and mescal take whiskey's place in a south-of-the-border spin on the traditional recipe Invented in 2007 at Death & Co
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Get Corn and Poblano Lasagna Recipe from Food Network