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Chicken breast cutlets are dredged in flour and pan-fried, sandwiched around caramelized onions and brie cheese, baked, and served under a buttery sauce for a decadent dinner for two.
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This cake has a crumb "topping" that actually ends up on the bottom. Each bite has a surprisingly crunchy texture.
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This refreshing dish with a pretzel crust, creamy filling, and mango and kiwi in lemony Jell-O® topping is a tangy twist on the traditional pretzel salad.
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Make your Saint Patrick's Day celebration complete with a full meal made in the slow cooker. It even has the beer already in it!
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Get Hazelnut Crunch Cake with Mascarpone and Chocolate Recipe from Food Network
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Melty cheese and hamburger and cooked with macaroni for a quick and easy weeknight dinner the whole family will like.
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A whole lot of potatoes are baked then combined with whole milk, bacon bits, sour cream and Cheddar cheese in this thick soup.
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Get Cheesy Potato Soup Recipe from Food Network
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You get all the flavors of your favorite jalapeno poppers in these spicy, panko-breaded pan-fried cheese balls served with sour cream and chives.
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Get Red Velvet Cheesecake Recipe from Food Network
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Hamburger stroganoff made with ground beef in a sour cream mushroom sauce, with onions, parsley, paprika, served over egg noodles.
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Use fat-free chicken broth and fat-free half-and-half to get fewer calories in your creamy zucchini soup without losing the creamy, thanks to this quick recipe.