Search Results (16,505 found)
www.simplyrecipes.com
Apple Slab Pie! The perfect dessert for a crowd, plus more flaky crust in every bite. Use a mix of apples for best flavor. Great for apple-picking parties, Thanksgiving, or holiday gatherings.
www.chowhound.com
A fluffy soufflé with just enough smoked cheddar to enrich the dish without overpowering it.
www.foodnetwork.com
Get Macadamia Nut-Coffee Rugelach Recipe from Food Network
www.foodnetwork.com
Get Chocolate-Covered Cherry Cookies Recipe from Food Network
www.delish.com
For an alternative to your favorite chocolate-chip cookies, try adding some cherries for a darker, chewier, richer cookie!
www.allrecipes.com
Here's a simple, fun, mini lemon meringue pie recipe from scratch that tastes fresh and is great when you want to serve several different mini-desserts together.
www.foodnetwork.com
Get Oatmeal Raisin Cookie Dough Recipe from Food Network
www.delish.com
Make a bevy of bats, a swarm of spiders, or an assortment of other scary designs atop chocolate cupcakes.
www.foodnetwork.com
Get Bourbon Peach Cobbler Recipe from Food Network
www.allrecipes.com
Shepherd's pie is adaptable to almost infinite variations. Here, the basic browned ground beef and potato combination is baked with canned French-style green beans and tomato sauce.
cooking.nytimes.com
While all sorts of products, like oysters, were coming by boat from the East to Michigan and the rest of the Midwest during the pioneer period, the European families who settled there generally liked to stick to their ethnic traditions “In the Upper Peninsula, there were the Finlanders, and they had Cornish hens,” said Priscilla Massie, a co-author of the cookbook “Walnut Pickles and Watermelon Cake: A Century of Michigan Cooking.” Then there were the Germans families, who, Ms Massie said, tended to adopt Thanksgiving first
www.foodnetwork.com
Get Red Velvet Cake Recipe from Food Network