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Brownie chunks replace the bread in this rich and decadent twist on the traditional bread pudding.
Brownie chunks replace the bread in this rich and decadent twist on the traditional bread pudding.
www.foodnetwork.com
Get Quick Company Dessert Recipe from Food Network
Get Quick Company Dessert Recipe from Food Network
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This easy-to-follow recipe makes a lovely deep-dish custard pie that 's studded with lots and lots of rhubarb. Simply chop the rhubarb, and mix it with flour, sugar, nutmeg and beaten eggs. Then pour the mixture into a pastry shell and bake until it 's set. Cool and serve with springs of fresh mint.
This easy-to-follow recipe makes a lovely deep-dish custard pie that 's studded with lots and lots of rhubarb. Simply chop the rhubarb, and mix it with flour, sugar, nutmeg and beaten eggs. Then pour the mixture into a pastry shell and bake until it 's set. Cool and serve with springs of fresh mint.
www.delish.com
Who needs cupcakes when you can have Funfetti-topped fudge for your birthday instead?
Who needs cupcakes when you can have Funfetti-topped fudge for your birthday instead?
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Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired.
Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired.
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Ma'amoul means filled in Arabic. These are very popular in Lebanon but can be found throughout the Middle East and North Africa. They are traditionally shaped as crescents or as pressed cookies and have several variations for the fillings. This one has a walnut filling, but you can use almonds or pistachios too.
Ma'amoul means filled in Arabic. These are very popular in Lebanon but can be found throughout the Middle East and North Africa. They are traditionally shaped as crescents or as pressed cookies and have several variations for the fillings. This one has a walnut filling, but you can use almonds or pistachios too.
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These cookies are great! I like to freeze mine till I'm ready to bake, just thaw for 5 minutes before slicing.
These cookies are great! I like to freeze mine till I'm ready to bake, just thaw for 5 minutes before slicing.
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Little chocolate cakes with creamy filling. This recipe has been handed down in my family for quite sometime and hasn't had any complaints yet.
Little chocolate cakes with creamy filling. This recipe has been handed down in my family for quite sometime and hasn't had any complaints yet.
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Pecans and sugar melded in the microwave -- voila, they're pralines!
Pecans and sugar melded in the microwave -- voila, they're pralines!
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Tangy lemon filling on a buttery short bread crust. This is a really easy recipe that my mom made before the lemon bar 'rage' was on!
Tangy lemon filling on a buttery short bread crust. This is a really easy recipe that my mom made before the lemon bar 'rage' was on!