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My family loves this chicken! It is always so tender and moist and is a perfect Sunday dinner. The bacon helps to 'baste' the chicken while it cooks. Recipe can be adjusted to any size whole chicken.
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The dressing makes the difference in this salad. Mayonnaise, a bit of milk, and a package of dry ranch salad dressing mix combine to make a delicious dressing for the tuna, peas, carrots, and cooked macaroni. Chill and serve to six.
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Onion, herring, potatoes, carrots, and beets are layered in this Russian salad.
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Banana oat energy bars with peanuts, carrots, and apples are a great pre- or post-workout snack or on-the-go energy booster.
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My mom used to serve this every Christmas on a bed of lettuce, crispy iceberg, and surrounded with green and red grapes. Pecans can be substituted for walnuts.
Ingredients: lime, water, salt, cabbage, carrots, walnuts
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Potatoes, carrots, and parsnips are simmered until they fall apart in this thick, vegetable stew with bits of beef throughout.
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Roasted chicken is baked again with canned vegetables, stuffing and gravy for a quick homestyle meal.
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Get Old-Fashioned Carrot Salad Recipe from Food Network
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A simple slow cooker bean and ham soup. It's delicious!
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Carrot slaw is a Southern favorite salad, made with grated carrots, raisins, pineapple, and coconut flakes. This one uses yogurt instead of mayonnaise for extra lightness.
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Get Rise and Shine Juice Recipe from Food Network
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Just dried peas, celery, carrots, chicken broth and water in this easy, slowly cooked, stovetop soup.