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I came up with this idea when my chocolate-crazed family refused to accept gingerbread as an alternative dessert- this was my result! I actually served it w...
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These quick and easy biscuits made with sour cream are light and fluffy and ready in less than 30 minutes; serve at breakfast or tea time.
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M and M's Cookie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts, baby showers or take to a cookie exchange and make sure to bake some up so people know what they taste like to. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy!
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A great way to get the kids baking over the holidays, these chocolate muffins are easy and delicious. I know, I am a kid myself! Fun to decorate with butter icing, grated chocolate and candied cherries.
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Strawberry soda, pineapple juice, and coconut-flavored rum combine to make a fizzy pink cocktail.
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Melts in your mouth - a rich cookie! Dough may be kept in refrigerator as long as 1 week, freeze dough for longer storage.
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Get Blueberry Hill Recipe from Food Network
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No eggs or milk on hand? This moist, orange cake is great whether or not you're vegan.
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Try this recipe for anise-accented cookies sweetened with honey for a unique addition to your baking rotation.
Ingredients: eggs, honey, milk, baking soda, flour, anise
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Get Blueberry Hill Recipe from Food Network
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Get Cola Cake Recipe from Food Network