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It's like a sassy twist on the classic Latin combo of fresh mint, lime, and rum. The maple adds depth, pairs well, and tastes great on a hot summer day. Posted...
Ingredients: maple syrup, mint leaves
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Get Maple-Roasted Bacon Recipe from Food Network
Ingredients: smoked bacon, maple syrup
cooking.nytimes.com
The bramble, invented in 1984 by Dick Bradsell, the patriarch of England’s cocktail uptick, at Fred’s Club in London’s SoHo, is essentially a short gin sour with a drizzle of crème de mûre, a French blackberry liqueur, over the top Served on crushed ice, it gets a quick garnish of a lemon slice and, to be true to Bradsell’s original, two blackberries In the winter there’s nothing to this, and the drink is great as is
Ingredients: gin, lemon juice, syrup
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Even the ice cubes are made with coffee in this caffeine-packed, skinny iced beverage with sugar-free white chocolate and caramel creamer.
Ingredients: coffee, chocolate syrup, sugar
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Get Egg Creams Recipe from Food Network
Ingredients: milk, seltzer, chocolate syrup
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Get Sugar Witch's Hat Recipe from Food Network
Ingredients: sugar, corn syrup, water
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Strawberry glaze and sliced fresh strawberries complement this moist chocolate pudding cake so perfectly, everyone will want seconds!
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Kale, roasted corn, and carrots are tossed with eggs, tortilla chips, and smoked cheese in a lemon vinaigrette in the best kale salad ever.
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Get Sangria Ice Pops Recipe from Food Network
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These maple-sweetened sweet potatoes are a Thanksgiving favorite at my house.
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Maple and walnut are delicious together in this Canadian take on classic Italian biscotti.
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These easy, fluffy marshmallows have a hint of peppermint. They are wonderful with chocolate fondue and melt delightfully in hot chocolate. A great treat for winter!