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Get Coconut Mojito Recipe from Food Network
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The name speaks for itself! The perfect drink after a hard day, or for get-togethers.
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This potent combination of five different spirits and liquors is sweetened with simple syrup and cola for a dangerously delicious party potable.
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This is a great beverage for cold afternoons and evenings. It also makes your house smell fabulous while it is simmering on the stove!
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If you love eggnog, you'll love this recipe for chocolate eggnog pie! Whipped cream is folded into an eggnog filling and poured into a chocolate cookie crust.
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Pineapple and coconut make this a special tropical treat. Serve them at your next luau
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This is an old family heirloom from my French auntie. Serve with a lemon or bourbon sauce. Enjoy!
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Bread cubes, currants, raisins, and pecans are the featured ingredients in this pudding spiced with cinnamon, allspice and cloves.
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This recipe for savory pot roast in a creamy gravy is perfect for serving over mashed potatoes or noodles.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Octopus Veracruza Recipe from Food Network