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This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Delicious Pretzels perfect for snacking on while watching the game.
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Get Yachtsman's Oysters with Fennel-Coriander Mignonette Recipe from Food Network
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Shredded cooked chicken is tossed in a spicy blend of hot sauce and blue cheese dressing in this cheesy, crowd-pleasing appetizer. Nachos never tasted this good.
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Get Apple Turnovers with Caramel Sauce and Ice Cream Recipe from Food Network
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Get Fried Plantains with Sweet Heat Recipe from Food Network
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Authentic South Vietnamese Style Pho. A comforting richly seasoned beef broth is ladled over rice noodles and thinly sliced beef. Add hot sauce and plum sauce to taste and top with cilantro, basil, lime juice and bean sprouts.
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Enchilada sauce and pepper jack shine in this gloriously cheesy dip.
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Get The Saint Jamez Benedict Recipe from Food Network
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Courtesy of The Good Stuff Cookbook by Spike Mendelsohn, these French fries are an ode to fragrant fresh herbs.
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Not to be outdone by the Irish, Mexico has a spiked coffee of its own. Coffee liqueur and tequila give this warming drink quite a kick.