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Chicken meatballs are simmered in a homemade tomato sauce and served with spaghetti noodles.
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We like to use a combination of sweet and hot Italian sausages here for alternating bites of mild and spicy, but dont feel limited by our preferences. Use your own favorite, and grill, broil or even sauté itwhatever seems easiest to you
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This simple but substantive vegetarian dish came to The Times from Carol Lamont in 2015 when the Well blog invited readers to share their favorite meatless Thanksgiving recipes Yes, artichokes are not in season in the fall, but frozen work beautifully here.
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This chunky sweet potato soup with Italian sausage, kale, and white beans makes for a hearty dinner on a chilly fall or winter evening.
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Spinach and artichokes mingle in a creamy and cheesy sauce for a tasty dip.
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Get Bundt Pan Spanakopita Recipe from Food Network
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Get Antipasto with Red Pepper Tapenade Recipe from Food Network
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Filled with hot Italian sausage and topped with Parmesan cheese, these stuffed mushrooms are always the hit of the party.
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Get French Onion Soup Recipe from Food Network
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This recipe makes two pans of pasta. Serve one tonight, and keep the other in the freezer for up to three months.
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Rich, cured prosciutto and peppery arugula lettuce are a match made in pizza heaven.