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www.delish.com
These savory crêpes are perfect for brunch or supper. Even better, they can be made earlier in the day and refrigerated when you're ready to serve, just fill and heat.
www.allrecipes.com
Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner.
www.allrecipes.com
Marinated steak strips and flavorful veggies make a delicious fajita filling--perfect for busy weeknight dinners.
www.allrecipes.com
Usually deep fried, chimichangas can also be oven-fried with less mess, fuss, and fat. Use the filling in burritos as well. You may also deep fry, if desired.
www.allrecipes.com
Seasoned ground beef and black beans form the basis of a hearty taco salad with layers of lettuce, salsa, Mexican cheese blend, and sour cream and topped with tortilla chips.
www.delish.com
This crowd-pleasing, kicked-up casserole uses pantry ingredients and refrigerator staples topped with a refrigerated pie crust and baked until the filling is bubbling and the crust is golden.
www.allrecipes.com
Need to use up your extra ham from your holiday meal? Make a ham and bacon hash!
cooking.nytimes.com
The hot, open-face tartine is a lunchtime staple in Paris’s small neighborhood cafés and bistros Like a piece of pizza, a tartine is constructed from a thick slice of rustic bread, lightly toasted A savory topping and some good French cheese precede a few minutes of browning under the broiler
www.foodnetwork.com
Get Tres Leches Cake with Dulce de Leche Frosting Recipe from Food Network
www.foodnetwork.com
Get Snowman Personal Pizzas Recipe from Food Network
cooking.nytimes.com
This recipe is by Sara Dickerman and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.