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An easy broiled salmon recipe with a sauce of fresh ginger, orange, soy sauce, garlic, and brown sugar.
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Recipe for Between the Sheets, a strong, spirited cocktail with rum an cognac.
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This milkshake version of an Old Fashioned cocktail combines creamy vanilla ice cream with bourbon, bitters, orange, and maraschino cherries.
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This tasty medley of vegetables includes the curiously named tuber, Jerusalem artichoke. Originating in the eastern United States, this sunflower species resembles ginger and tastes similar to a potato.
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Thick and healthy fruit drink with apple, banana and orange juice. The frozen banana takes the place of shaved ice and results in a smooth, creamy texture. Serve with dollop of whipped cream for added effect.
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In this creamy after-dinner drink recipe, orange liqueur and Cognac-based Bénédictine are shaken with heavy cream.
Ingredients: heavy cream, orange liqueur
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These small spring chickens cook slowly and smoke nicely on a medium grill for beautiful browned skin and meat that has a spicy, tangy taste from a blood orange marinade.
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The crust is a knockout, made of dates, rolled oats and orange juice combined and pressed into a 9-inch pie shell. And for the thick creamy filling, frozen bananas are whipped up in the blender along with milk, yogurt, vanilla and a bit of gelatin.
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Serve your holiday crowd a fabulous, fork-tender lamb braise. Oregano, garlic, onion, bay leaves, and white wine meld with sour orange juice--or sweet oranges mixed with lemons--to make a pungent, citrusy marinade.
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This recipe is by Jill Santopietro and takes 12 hours, plus 3 hours' storing and overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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A sweet orange-flavored iced tea beverage with vanilla-almond syrup, this easy latte is made with almond milk and tastes like a dreamsicle.
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Get Jicama Tacos Recipe from Food Network