Search Results (5,040 found)
cooking.nytimes.com
This recipe is by Alice Hart and takes 12 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alice Hart and takes 12 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
A light broth loaded with chunky Great Northern beans and topped with a sprinkling of bacon, this soup was inspired by the caldo gallego (a Spanish white-bean soup) Jose Garces serves at Amada.
A light broth loaded with chunky Great Northern beans and topped with a sprinkling of bacon, this soup was inspired by the caldo gallego (a Spanish white-bean soup) Jose Garces serves at Amada.
Ingredients:
bacon, olive oil, spanish onion, carrot, celery ribs, garlic, bay leaf, thyme, rosemary, northern beans, chicken stock
www.allrecipes.com
Chef John's "pan-roasted" chicken breasts are fast, easy, and delicious. Leaving the skin on adds a lot of flavor and keeps the chicken juicy.
Chef John's "pan-roasted" chicken breasts are fast, easy, and delicious. Leaving the skin on adds a lot of flavor and keeps the chicken juicy.
www.delish.com
Filmmaker and chef Daniel Klein created this colorful smoked-fish and whole-grain salad after fishing for gray mullet for an episode of his web series. Instead of smoked mullet, the smoked trout here is easier to find and equally delicious.
Filmmaker and chef Daniel Klein created this colorful smoked-fish and whole-grain salad after fishing for gray mullet for an episode of his web series. Instead of smoked mullet, the smoked trout here is easier to find and equally delicious.
Ingredients:
beets, garlic, thyme, rosemary, water, farro, shallot, lemon juice, honey, smoked trout, beet greens
www.delish.com
Fregola is a bead-shaped pasta from Sardinia; it's nicely chewy and can be used as a phenomenal base for a summer salad. Chef Jeff Banker roasts cherry tomatoes in the oven before he adds them to the fregola, which makes them especially sweet.
Fregola is a bead-shaped pasta from Sardinia; it's nicely chewy and can be used as a phenomenal base for a summer salad. Chef Jeff Banker roasts cherry tomatoes in the oven before he adds them to the fregola, which makes them especially sweet.
Ingredients:
cherry tomatoes, olive oil, rosemary, thyme, red onions, balsamic vinegar, fregola, basil leaves
cooking.nytimes.com
"Bone broth" has become stylish as part of the Paleo diet, which enthusiastically recommends eating meat and bones (The idea is to eat like our Paleolithic, pre-agricultural ancestors.) But cooks have known its wonderful qualities for centuries This robust and savory beef broth — more than a stock, less than a soup — can be the basis for innumerable soups and stews, but it also makes a satisfying and nourishing snack on its own.
"Bone broth" has become stylish as part of the Paleo diet, which enthusiastically recommends eating meat and bones (The idea is to eat like our Paleolithic, pre-agricultural ancestors.) But cooks have known its wonderful qualities for centuries This robust and savory beef broth — more than a stock, less than a soup — can be the basis for innumerable soups and stews, but it also makes a satisfying and nourishing snack on its own.
Ingredients:
bone, oxtail, bones, olive oil, tomato paste, apple cider vinegar, carrots, celery, onions, garlic, bay leaves, parsley, thyme, shiitake mushrooms, black peppercorns
www.allrecipes.com
Pecan halves are tossed in an orange and vanilla-infused seasoning for a unique candied pecan snack.
Pecan halves are tossed in an orange and vanilla-infused seasoning for a unique candied pecan snack.
www.delish.com
At Besh Steak, chef John Besh prepares mini meat pies with house-made dough and a rich, spiced filling of beef, pork, and chicken liver sautéed in duck fat. At home, use store-bought empanada dough instead of making your own.
At Besh Steak, chef John Besh prepares mini meat pies with house-made dough and a rich, spiced filling of beef, pork, and chicken liver sautéed in duck fat. At home, use store-bought empanada dough instead of making your own.
Ingredients:
butter, beef, pork, chicken livers, onion, green bell pepper, garlic, cayenne pepper, cloves, thyme, chicken broth, empanada wrappers
www.delish.com
In this recipe from The Dooky Chase Cookbook, chef Leah Chase uses okra (and lots of it) to thicken the dish.
In this recipe from The Dooky Chase Cookbook, chef Leah Chase uses okra (and lots of it) to thicken the dish.
Ingredients:
onion, green bell pepper, celery, tomato paste, water, garlic, vegetable oil, paprika, thyme, bay leaves, cayenne pepper, okra, blue crabs, shrimp, red pepper flakes
www.allrecipes.com
Turmeric gives a bright yellow color to this easy pilaf flavored with curry spices, onion, and chicken stock. It's a delicious accompaniment to fish dishes.
Turmeric gives a bright yellow color to this easy pilaf flavored with curry spices, onion, and chicken stock. It's a delicious accompaniment to fish dishes.
Ingredients:
butter, onion, cloves, chicken stock, brown rice, curry powder, turmeric, thyme, bay leaf
www.allrecipes.com
This recipe combines two of my favorites: Chicken Alfredo, and pizza! My husband even likes this, and he isn't fond of chicken!
This recipe combines two of my favorites: Chicken Alfredo, and pizza! My husband even likes this, and he isn't fond of chicken!
Ingredients:
butter, salt, black pepper, flour, milk, romano cheese, garlic, rosemary, water, instant yeast, vegetable oil, sugar, garlic powder, chicken breast, thyme, poultry
www.delish.com
Get cozy with a bowl of this 20-minute soup.
Get cozy with a bowl of this 20-minute soup.
Ingredients:
italian sausages, olive oil, cloves, onion, thyme, can chickpeas, white wine, heavy cream, broccoli, parsley