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Get Black and White Chocolate Petit Fours Recipe from Food Network
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The Romans make a classic dish in the spring with very young milk-fed lamb Such meat is hard to find in American supermarkets, but the technique, which involves a short braise in vinegar and water with a boost of anchovy at the end, works fine with chunks of lamb cut from a leg or roast of any young lamb This recipe is built on the precise technique for abbacchio alla cacciatora that Marcella Hazan offered in "The Classic Italian Cookbook," with some freshening up
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This Tres Leches Cake recipe, soaked with a milky mixture laced with dark rum and coconut milk, is one of our most popular recipes.
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Get Homemade Bagels Recipe from Food Network
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This is a chewy, healthy loaf of granola-wheat bread from the bread machine.
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Get Greek Christmas Cookies (Kourambiedes) Recipe from Food Network
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Get Russian Tea Cakes Recipe from Food Network
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Get Rib-Eye Quesadillas Recipe from Food Network
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Get Cookie Cones Recipe from Food Network
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Get Kahlua and Horchata Cupcake Recipe from Food Network
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A bright citrus pan sauce is all that's needed to round out this simple roast duck, cooked to a rich caramel brown. To render the fat and ensure a crisp skin, the duck is first steamed; Marcia Kiesel scatters a handful of coriander seeds over the steaming
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These cauliflower fritters are easy to prepare and a different way to eat cauliflower. They are a great appetizer to serve your family and friends.