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Buttery cookies that are crunchy yet tender. A gluten-free adaptation of the traditional recipe. Make sure your ingredients are really gluten-free. As a variation, dip each cookie halfway in melted chocolate chips and roll in nuts or sprinkles. Arrange on plate. These cookies freeze very well.
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Sponge cake is covered in fruit cocktail and port flavored gelatin, smothered in custard and chilled.
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A festive sandwich-style cookie made with strawberry preserves. Decorate with colored sugar, if desired.
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This killer cheesecake has an ethereally light, creamy texture and fantastic crunchy crust made from honey graham crackers and amaretti cookies.
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Get Tahitian Ice Cream Recipe from Food Network
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These bar cookies are made with a not-too-sweet pecan shortbread spiced with cardamom, with a jam filling. They're perfect with coffee or tea.
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A light and creamy raspberry mousse that can be enjoyed in parfait glasses or as a tart or cake filling.
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Homemade cranberry sorbet is blended with the traditional cosmopolitan ingredients creating a frozen cocktail perfect for a holiday dinner.
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Creamy, airy mousse is pretty in pink and perfect for Mother's Day, but you can rely on it all season long.
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A great shrimp appetizer! Serve with crackers or toasted French bread.
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Sheets of phyllo dough are buttered and stacked to make a crispy crust for this blueberry-filled cheesecake. After baking, it's brushed with strawberry jelly and decorated with blueberries in a star pattern.
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A special coffee cake with a cream cheese and jam filling. Makes a beautiful breakfast food.