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This year is the Centenary of Federation of Australia, and this recipe was provided by the great-granddaughter of Henry and Isabella Parkes (your equivalent of a first lady). In Australia, we call them biscuits, rather than cookies, but they are well worth trying.
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Get Ravioli With Sage-Walnut Butter Recipe from Food Network
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A refreshing summer dessert, this has a layer of yellow cake covered with pineapple then topped with a fluffy cream layer and garnished with coconut and chopped nuts.
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A mocha version of the classic chocolate chip cookie.
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These chocolaty, dense brownies are great served warm with ice cream!
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A delicious bar cookie with chocolate chips and nuts. SO easy and really tasty.
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These are so moist and chewy, they won't last long in your house!
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This one of my Thanksgiving favorites –gluten free, dairy free cranberry nut bread.
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Chocolate cookies that crack when you bake them.
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The lemon zest in the batter of this nutty, sweet-tart quick bread casts a wonderful flavor. Immediately after baking, pierce the loaf with a fork and pour sweetened lemon juice over to intensify the citrus tang.
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This recipe came from my great grandmother's family who came from Sweden somewhere near the end of the last century. NOTE: You can also add 1/3 cup unsweetened cocoa to this recipe. It makes the cookies taste like brownie cookies.
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Make this recipe for chocolate chocolate chip cookies to please kids and adults alike!