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Get Lemon and Almond Rice Pudding Recipe from Food Network
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Get Profiteroles with Ricotta Mascarpone Recipe from Food Network
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Bacon and beer collide to form a heavenly bread.
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Get Iceberg Wedge with Buttermilk Blue Cheese Dressing Recipe from Food Network
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Butternut squash, Granny Smith apples, prepared curry sauce, and coconut cream help this bisque recipe deliver a tasty and creamy soup to your dinner table.
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Green bean casserole can get lighter with reduced fat, reduced sodium soup, a cracker onion topper, and some slivered almonds for crunch. Serving casseroles is a cinch when your dish is lined with Reynolds Wrap® Pan Lining Paper.
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Get Fried Buffalo Wings With Blue Cheese Dip Recipe from Food Network
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These tasty Buffalo chicken taquitos are cooked with cream cheese, ranch dressing, and hot sauce in a slow cooker, then baked with cheese.
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This recipe is by Barbara Kafka and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This moist, lemony plum cake needs little more than a dusting of confectioners' sugar. If you like, though, a dollop of sour cream is a delicious accompaniment.
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Sliding into your morning like a champ.
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Get Sweet Potato-Chive Latkes Recipe from Food Network