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Jalapeños Peppers stuffed with cheese and bacon make a great appetizer for a crowd! They're easy to prep ahead and then throw a batch in the oven when people get hungry.
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Get Shrimp and Grits Sweep Recipe from Food Network
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Get Drunken Goat Cheese Crab Dip Recipe from Food Network
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This sweet potato soup, given a hint of yeastiness with the addition of Belgian-style beer, could take on several roles at Thanksgiving It may be your first course, one that’s deeply flavored but not dense and heavy Or you could ladle it into small cups for guests to sip as an hors d’oeuvre before they are seated
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Get Heart of the Batter Recipe from Food Network
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Get Smokin' Potato Salad Recipe from Food Network
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I’ve never been much of a muffin maker If I’m going to bake, I’d prefer to make a whole cake But there is one kind of muffin that I heartily embrace — an upside-down fruit muffin
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Chicken Bacon Roulades—chicken breasts, pounded thin, stuffed with bacon, shallots, and Parmesan, rolled up, browned, roasted, then served sliced, with a creamy white sauce.
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Get Upside-Down Pineapple Cake Recipe from Food Network
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Sauteed chicken breasts packed full with crab, cream cheese and herbs. A family favorite that company will love.
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Get Chocolate Ricotta Pie Recipe from Food Network
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Quick and Easy! Chicken thighs browned and baked, served with a creamy mushroom, shallot, tarragon sauce.