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Butternut squash is the star in this creamy lasagna.
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On the table in less than an hour, these creamy enchiladas are great for family dinners or for casual get-togethers.  Better make plenty...they'll disappear quickly.
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Maple and walnut are delicious together in this Canadian take on classic Italian biscotti.
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These delicious oatmeal-raisin cookies are made with cocoa for a chocolate version of a classic cookie style.
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This island recipe springs from a little restaurant in the Keys. Key lime glazed pound cake whisks you away to that tropical paradise and is the perfect recipe for entertaining guests in the summer time.
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Fried doughnuts glazed with a confectioners' sugar frosting.
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This amazing bar cookie treat will satisfy any craving for peanut butter and chocolate.
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A traditional cream-based clam chowder gets a boost of flavor from a little red wine vinegar.
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Ground pecans and crushed saltine crackers give these kid-pleasing chicken tenders a super crispy crust with no deep-frying involved.
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The maple syrup gives this pecan pie a distinctive flavor.
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Here's a brownie recipe for those who want their chocolaty treat without the egg or gluten.
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These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!