Search Results (279 found)
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As a slight twist on a traditional clam recipe, try Chef Donald Link's spicier (but equally simple) version, which gives the clams a big kick of flavor from cooking in beer with chili flakes and salami.
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Get Belgian-ish Clams Recipe from Food Network
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Get Clams Casino Recipe from Food Network
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These clams are steamed in wine, butter, and spices. When the clams are gone, dip Italian bread in the broth.
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Baked, stuffed clams - the best you have ever eaten!
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Get Clams "Linguini" Recipe from Food Network
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Get Fried Clams and Oysters Recipe from Food Network
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Get Linguine and Clams Recipe from Food Network
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This delicious Galician dish of steamed clams in a saffron-infused white wine sauce is very common here in Spain. I give you my mom's variation, you will love it!
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Get Clams Valentino Recipe from Food Network
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These flavorful steamed clams are not only easy and delicious they're also fast to make. Plus there's chorizo sausage involved!
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Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or angel hair pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and white wine.