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This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cubes of watermelon are tossed with handfuls of minced herbs, sliced onion, and feta cheese crumbles in this summer salad.
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Get Spicy Kale and Corn Stuffed Chicken Breasts Recipe from Food Network
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Get Pesto Pasta With Sun-Dried Tomatoes and Broccoli Recipe from Food Network
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This spicy, garlicky shrimp and tomato sauce is terrific over pasta. Add more red pepper flakes if you like it extra hot.
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Get Pasta Sauce Recipe from Food Network
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Get Swiss Mushroom Burgers Recipe from Food Network
cooking.nytimes.com
This pizza is in the light-handed California style, with no tomato sauce If you prepare the dough in advance (it takes only 20 minutes or so, and can be refrigerated for several days), putting a pizza or two together for dinner is actually a breeze, arguably easier than making a pasta Omit the sausage for a vegetarian version.
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Get Roast Turkey Breast With Glazed Vegetables Recipe from Food Network
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Get Cauliflower-Chorizo Burritos Recipe from Food Network
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Our super-easy mango salsa brings cajun-spiced shrimp to life.
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Make a big batch of eggplant Parmesan in your slow cooker and dinner will be waiting when you get home. No need to heat up your kitchen baking in an oven.