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Get Fried Green Tomato Sliders with Goat Cheese Mayo and Tomatillo-Bacon Relish Recipe from Food Network
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A chunky, creamy guacamole with just the right amount of zip! Grilled avocados add a smoky, caramelized taste.
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My 'Black Cumberland' version of the traditional red currant Cumberland sauce, uses black currants and some very browned onions. Serve this sauce, hot or cold, alongside any meat roast.
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Tender, fall-off-the-bone short ribs cooked in a rich, seasoned wine sauce in the Instant Pot® multi cooker are ready in half the time.
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Chicken breast is boiled with ginger and star anise before being tossed with a mixture of fresh, diced fruit and a homemade dressing.
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Get "Cowboy" Stew Recipe from Food Network
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A dense spinach quiche that's good for breakfast, lunch, or dinner!
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Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor.
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Get Pasta with Escarole, White Beans and Chicken Sausage Recipe from Food Network
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This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner.
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Get Chicken Mozzarella Pasta Recipe from Food Network
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Get Chicken Tostadas Recipe from Food Network