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Get Carrot and Pineapple Cake Recipe from Food Network
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Get Two-Tone Potato Salad Recipe from Food Network
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Get Zucchini Bread Waffles Recipe from Food Network
cooking.nytimes.com
This impressive and wonderfully moist layer cake is less sweet than the usual coconut affair, thanks to a tangy cream cheese frosting on top and dose of orange juice in the batter This is a great dessert to make in advance You can bake the cake layers up to 3 days ahead and store them, well-wrapped in plastic, in the refrigerator
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Get Pizza Rustica Recipe from Food Network
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Here, I’ve riffed on a classic French salade niçoise I save the anchovy for the dressing, but anchovy admirers can add more for garnish — and anchovy avoiders can simply leave them out The only cooking is boiling the potatoes and haricots verts, which can be done together in the same pot
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The cream cheese-maple sauce is dangerously good.
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Get Bubby's Turkey Meatloaf with Red Pepper Sauce Recipe from Food Network
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Get Rack of Colorado Lamb with French Green Lentils, Garlic Flan, Tarragon Spinach and Shiraz Sauce Recipe from Food Network
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Get Egg Foo Young Recipe from Food Network
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Get Cherry Vanilla Blintzes with Nectarines and Cherries, Flambeed in Shlivovitz Recipe from Food Network
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Get Crab Arancini Recipe from Food Network