Search Results (2,139 found)
www.delish.com
This recipe makes four ravioli, but you can serve the soup with one or two in each bowl. If you don't have time to make the stock and ravioli, substitute 4 cups low-sodium store-bought chicken stock and fresh ravioli and start at step 8.
www.allrecipes.com
These burgers can be baked, grilled, or fried. Great served on a bun with avocado, lettuce, sour cream, and cheese.
www.allrecipes.com
It's the dressing that makes the creamy part--it's made with sour cream, mayonnaise, vinegar, and Dijon mustard.
www.foodnetwork.com
Get Black Bean Salad Recipe from Food Network
www.foodnetwork.com
Get Simple Tomato Sauce Recipe from Food Network
www.allrecipes.com
Cauliflower is cooked with nutmeg and garlic, then pureed and combined with carrots, green onion and parsley.
www.delish.com
This lasagna was inspired by Guy's sister, Morgan, who was the only vegetarian in their house (and was also somewhat of a lasagna leftover thief!).
www.allrecipes.com
This tuna and macaroni salad mixed with green vegetables and a creamy mayonnaise dressing is sure to be a family favorite.
www.allrecipes.com
Grated potatoes, zucchini, carrot, and onions are baked together in this comforting savory pudding.
www.chowhound.com
A classic Japanese inside-out vegetable maki recipe.
www.simplyrecipes.com
Classic gravy made with the giblets (neck, liver, heart, gizzard) from a turkey or chicken.
www.simplyrecipes.com
Here's a classic coleslaw recipe made with thinly sliced cabbage, carrots, and green onion. It's seasoned with mayonnaise, mustard, vinegar dressing. This is what you want for picnics, backyard BBQs, and summer potlucks!