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At our farmers’ market we picked up a dozen ears of corn for a weekend barbecue With several ears left over, I repurposed the corn as the starting point for two salads One emphasized cherry tomatoes, the other Italian parsley, both in plentiful supply at the farmers’ market.
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This new take on broccoli casserole boasts cream cheese, veggies and a delicate crescent roll crust.
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Get Garlic and Herb Tomatoes Recipe from Food Network
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This easy trifle consists of yellow cake, white chocolate pudding, cream cheese, bananas, pecans, fudge sauce and cherry pie filling.
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You're going to want to put this dressing on everything.
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The beloved flavor trio hits the grill for summer.
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Tossed and chilled in a zesty, herbaceous dressing, this fresh shrimp and orzo salad is great for lunch or dinner!
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Let this Mediterranean salmon dish transport you to the south of France.
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Get Steak with Avocado Sauce and Tomato Salad Recipe from Food Network
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Get Grilled Shrimp Pizza Recipe from Food Network
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Get Creamy Orzo with Prosciutto and Peas Recipe from Food Network
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Get Swordfish Kabobs with Balsamic Glaze Recipe from Food Network