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cooking.nytimes.com
The narrow spectrum of highly sweetened morning food is limiting and ultimately boring This coconut oat pilaf, which most folks might think of as an evening dish, is spicy and aromatic And it will change the way you think about oatmeal.
The narrow spectrum of highly sweetened morning food is limiting and ultimately boring This coconut oat pilaf, which most folks might think of as an evening dish, is spicy and aromatic And it will change the way you think about oatmeal.
www.delish.com
Give this holiday favorite an island getaway vibe with toasted coconut and rum.
Give this holiday favorite an island getaway vibe with toasted coconut and rum.
www.allrecipes.com
A delicious moist coconut sheet cake with buttermilk that is easy and quick to make and can be cut into coconut cake bites for a crowd.
A delicious moist coconut sheet cake with buttermilk that is easy and quick to make and can be cut into coconut cake bites for a crowd.
www.allrecipes.com
This vegan ice cream made with coconut milk and studded with roasted pistachios is easy to make and has a deliciously creamy texture.
This vegan ice cream made with coconut milk and studded with roasted pistachios is easy to make and has a deliciously creamy texture.
Ingredients:
pistachios, flax seeds, coconut milk, vanilla, xanthan gum, coconut oil, almond extract, salt
www.allrecipes.com
Coconut shrimp come out great in the air fryer. This recipe serves them up with a simple spicy honey-lime dip.
Coconut shrimp come out great in the air fryer. This recipe serves them up with a simple spicy honey-lime dip.
Ingredients:
flour, black pepper, eggs, coconut, bread crumbs, shrimp, cooking spray, salt, honey, lime juice, serrano chile, cilantro
www.delish.com
This noodle soup is seriously dinner-worthy.
This noodle soup is seriously dinner-worthy.
Ingredients:
olive oil, cloves, yellow onion, garbanzo beans, red bell pepper, sugar snap peas, yellow zucchini, coconut milk, curry, cayenne pepper, cilantro
www.allrecipes.com
Nothing is more simple than this creamy coconut-filled pie. The cream filling is cooked, the coconut is stirred in, and then the wonderful concoction is poured into a baked pie shell and chilled for a few hours.
Nothing is more simple than this creamy coconut-filled pie. The cream filling is cooked, the coconut is stirred in, and then the wonderful concoction is poured into a baked pie shell and chilled for a few hours.
www.allrecipes.com
Flaked coconut is mixed with sweetened condensed milk and pecans and baked over an easy graham cracker crust. A layer of chocolate and peanut butter tops this decadent, homemade candy bar.
Flaked coconut is mixed with sweetened condensed milk and pecans and baked over an easy graham cracker crust. A layer of chocolate and peanut butter tops this decadent, homemade candy bar.
Ingredients:
graham cracker crumbs, butter, sugar, coconut, condensed milk, pecans, chocolate, peanut butter
www.allrecipes.com
A very rich cake that tastes almost like a candy bar.
A very rich cake that tastes almost like a candy bar.
Ingredients:
chocolate cake, sugar, butter, evaporated milk, marshmallows, coconut, cocoa, confectioners sugar, vanilla
www.allrecipes.com
Kokosmakronen, the German style macaroon. These are more of a meringue cookie. A must for the Holidays.
Kokosmakronen, the German style macaroon. These are more of a meringue cookie. A must for the Holidays.
www.allrecipes.com
Canned pineapple rings rest in a decadent caramel glaze in this upside-down coconut-flavored cake that's soft, moist, and not too sweet.
Canned pineapple rings rest in a decadent caramel glaze in this upside-down coconut-flavored cake that's soft, moist, and not too sweet.
Ingredients:
pineapple, butter, brown sugar, vanilla, flour, baking powder, salt, sugar, eggs, coconut milk, coconut
www.allrecipes.com
This vegan version of pumpkin soup uses coconut oil instead of butter and light coconut milk in place of milk or cream. Seasoned with curry powder, coriander, red pepper flakes, garlic and onion, it's easy to make and can be a terrific starter or a small meal on its own.
This vegan version of pumpkin soup uses coconut oil instead of butter and light coconut milk in place of milk or cream. Seasoned with curry powder, coriander, red pepper flakes, garlic and onion, it's easy to make and can be a terrific starter or a small meal on its own.
Ingredients:
coconut oil, onions, garlic, vegetable broth, curry powder, salt, coriander, red pepper flakes, pumpkin, coconut milk