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Get Navy Bean Soup Recipe from Food Network
Get Navy Bean Soup Recipe from Food Network
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A classic macaroni salad contains ham, dill pickle relish, and black olives in a creamy mayonnaise dressing flavored with Dijon mustard.
A classic macaroni salad contains ham, dill pickle relish, and black olives in a creamy mayonnaise dressing flavored with Dijon mustard.
Ingredients:
elbow macaroni, ham, pickle relish, celery, black olives, red onion, mayonnaise, dijon mustard
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Savory bites of quinoa, eggs, zucchini, cheese, and ham are equally excellent hot or cold. Ideal for breakfast, brunch, lunch, or dinner.
Savory bites of quinoa, eggs, zucchini, cheese, and ham are equally excellent hot or cold. Ideal for breakfast, brunch, lunch, or dinner.
Ingredients:
water, quinoa, eggs, egg whites, zucchini, swiss cheese, ham, parsley, parmesan cheese, white pepper
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Classic recipe for a crispy batter-dipped grilled ham and cheese sandwich.
Classic recipe for a crispy batter-dipped grilled ham and cheese sandwich.
Ingredients:
sourdough bread, honey mustard, deli ham, mozzarella cheese, parmesan cheese, eggs, milk, nutmeg, butter
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Green peas add color and sweetness to this rich and creamy pasta dinner with the smoky flavors of bacon and ham.
Green peas add color and sweetness to this rich and creamy pasta dinner with the smoky flavors of bacon and ham.
Ingredients:
rigatoni, bacon strips, cloves, milk, cream cheese, butter, parmesan cheese, green peas, ham
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This Pressure Cooker Split Pea Soup recipe will come in handy when you need to get a filling, comforting dinner on the table in a hurry.
This Pressure Cooker Split Pea Soup recipe will come in handy when you need to get a filling, comforting dinner on the table in a hurry.
Ingredients:
water, split peas, ham hock, onion, celery, thyme, garlic powder, black pepper, salt, hot pepper sauce
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Filling the pockets of each chicken breast with mozzarella guarantees that the chicken itself is beautifully tender. The chicken can be prepared in advance and then baked at the last minute.
Filling the pockets of each chicken breast with mozzarella guarantees that the chicken itself is beautifully tender. The chicken can be prepared in advance and then baked at the last minute.
Ingredients:
balsamic vinegar, bone, mozzarella cheese, parma ham, cherry tomatoes, olive oil, potatoes, basil pesto
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This quick and easy dish made with eggs, diced tomatoes, pepper jack cheese, and honey ham is sure to please your Father's Day guest of honor.
This quick and easy dish made with eggs, diced tomatoes, pepper jack cheese, and honey ham is sure to please your Father's Day guest of honor.
Ingredients:
broccoli florets, wheat bread, tomatoes, honey, cheese, eggs, heavy whipping cream, garlic powder
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These Hawaiian rolls are layered with ham and Swiss cheese, flavored with lingonberry jam and honey mustard, and then baked until warm and melted.
These Hawaiian rolls are layered with ham and Swiss cheese, flavored with lingonberry jam and honey mustard, and then baked until warm and melted.
Ingredients:
bread rolls, lingonberry jam, deli ham, swiss cheese, butter, onion, sugar, poppy seeds, sesame seeds, honey mustard
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Get Roast Chicken with Green Herb Stuffing Recipe from Food Network
Get Roast Chicken with Green Herb Stuffing Recipe from Food Network
Ingredients:
chicken, breadcrumbs, butter, white wine, pork sausage, onions, sage, cloves, swiss chard, chives, lemon
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Get (Almost) My Grandma's Rouladen Recipe from Food Network
Get (Almost) My Grandma's Rouladen Recipe from Food Network
Ingredients:
lardons, equal, dijon mustard, yellow onions, pickle relish, vegetable oil, carrot, celery, cloves, red wine, tomatoes
cooking.nytimes.com
Making the dressing for Caesar salad is an exercise in the art of layering salty ingredients to build flavor; there are anchovies, Parmesan and Worcestershire sauce, in addition to the salt itself (There is also garlic, which is pounded with a pinch of salt using a mortar and pestle to make a smooth paste.) Since a delicious balanced dressing depends on working in the right amounts of each of those ingredients — and the other, unsalted elements — refrain from adding the salt crystals until you’ve added the right amount of everything else This recipe is adapted from "Salt, Fat, Acid, Heat" by Samin Nosrat, and it's absolutely worth making the torn croutons — store-bought croutons can’t compete, and you'll have leftovers for another salad.
Making the dressing for Caesar salad is an exercise in the art of layering salty ingredients to build flavor; there are anchovies, Parmesan and Worcestershire sauce, in addition to the salt itself (There is also garlic, which is pounded with a pinch of salt using a mortar and pestle to make a smooth paste.) Since a delicious balanced dressing depends on working in the right amounts of each of those ingredients — and the other, unsalted elements — refrain from adding the salt crystals until you’ve added the right amount of everything else This recipe is adapted from "Salt, Fat, Acid, Heat" by Samin Nosrat, and it's absolutely worth making the torn croutons — store-bought croutons can’t compete, and you'll have leftovers for another salad.
Ingredients:
sourdough bread, olive oil, egg yolk, neutral oil, lemon juice, anchovy, garlic, white wine vinegar, parmesan, worcestershire sauce