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Roasted Cod with White Beans, Tomato, and Truffle Oil Recipe
A tasty fish preparation from Chef Eric Ripert.


olive oil, shallots, cloves, tomatoes, equal, white beans, water

9 likes

cooking.nytimes.com
Olive Oil-Poached Cod With Green Pepper Purée Recipe
Unlike many cooks, John Willoughby loves what he describes as the fresh, cool and slightly bitter taste of green peppers This dish uses the liquor from the roasted peppers in addition to pepper purée.


green bell peppers, poblano pepper, olive oil, equal

9 likes

www.foodnetwork.com
Sunny's Grilled Chicken and Kale Salad with Sunny's Creamy "Equal-Parts" Harissa Salad Dressing
Get Sunny's Grilled Chicken and Kale Salad with Sunny's Creamy "Equal-Parts" Harissa Salad Dressing Recipe from Food Network


harissa, mayonnaise, buttermilk, cilantro, scallion white, kale, rotisserie chicken, grapes, strawberries, cherry tomatoes

9 likes

www.allrecipes.com
Crusty Herb Potato Wedges
Chef John's quick and easy recipe for crusty herbed potato wedges calls for herbes de Provence and a bit of paprika.


russet, herbes, paprika

9 likes

www.foodnetwork.com
Fish Sandwich with Caramelized Onions
Get Fish Sandwich with Caramelized Onions Recipe from Food Network


brioche buns, butter, white fish, flour, egg wash, panko, tomatoes, remoulade, caramelized onions

9 likes

cooking.nytimes.com
Guillotine Recipe
Franky Marshall of the Brooklyn cocktail bar Le Boudoir boldly created a cocktail using three tricky spirits that might not seem to mix well: mezcal, Scotch whisky and banana liqueur Softened and slightly sweetened by honey syrup, they harmonize into a strong, smoky, seductive drink that might make you lose your head (in the best possible way).


mezcal, scotch, banana liqueur, honey syrup

9 likes

cooking.nytimes.com
Chicken-Fried Steak With Queso Gravy Recipe
Here’s an Americanized taste of the schnitzel brought to Texas by German immigrants in the 19th century, with a Tex-Mexified twist Instead of serving the fried steaks with a peppery cream gravy, I’ve followed the teachings of Lisa Fain, who writes the "Homesick Texan" blog and is the author of "Queso Regional Recipes for the World's Favorite Chile-Cheese Dip," and applied a queso gravy instead – the cheese cut with milk, infused with onion, jalapeño and cumin, and stabilized with a little cornstarch


equal, plus, black pepper, cumin, cayenne pepper, flour, eggs, milk

9 likes

www.chowhound.com
Sleeping Sickness Recipe ofrmgfo
This sounds a bit rough around the edges, but its been in constant use since the 60s. Some have defined this as a college drink, or even a lady's drink. It is...


spirits, ginger ale, ice

9 likes

cooking.nytimes.com
Salmon With Smoked Salmon Butter Recipe
Any salmon, especially the deep red wild sockeye, will benefit from a generous dollop of this smoked salmon butter The smoky-velvet taste lends a robust character, so little other embellishment is needed Make it in advance and keep in the freezer, and you have an uncommonly elegant dinner in no time


smoked salmon, butter, lemon, dill, olive oil, salmon

9 likes

www.chowhound.com
Slow Cooker Honey-Ginger Pork Recipe
An easy slow cooker recipe for honey-ginger pork with kale. Serve over noodles.


equal, dry white wine, soy sauce, honey, cloves, ginger, yellow onion, pepper, canola oil, kale

9 likes

www.delish.com
Pea Sorbet
This pea sorbet from Atelier Crenn's pastry chef, Juan Contreras brings veggies to the table for dessert.


english peas, mint leaves, salt, syrup

9 likes

www.chowhound.com
Slow Cooker Pork Ramen Recipe
An easy slow cooker recipe for pork ramen. For this recipe you will need pork shoulder, ginger, chicken broth, mushrooms, and fresh ramen noodles.


equal, canola oil, yellow onion, garlic, ginger, chicken broth, leek, button mushrooms, noodles, eggs, green onions

9 likes

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