cooking.nytimes.com
English Peas With Grilled Little Gems, Green Garlic and Mint Recipe
A dish from the restaurant Camino in Oakland is the inspiration of this recipe Experiment with a little chicken stock and pasta added to the pea stew, if you like More spring recipes.
green garlic, gem lettuce, english peas
cooking.nytimes.com
Garlic Shrimp With Peas Recipe
Seek out shrimp in the shell and use the shells for a quick, easy seafood broth Freeze what broth you don’t use in the dish; it comes in handy when you need a seafood broth for a risotto or a stew.
shrimp, english peas, olive oil, green garlic, chile, cilantro, parsley
cooking.nytimes.com
Creamed Rice With English Peas and Country Ham Recipe
Steven Satterfield, the chef at Miller Union in Atlanta, published a version of this recipe for a kind of Lowcountry risotto in his cookbook, "Root to Leaf." He uses Carolina Gold rice, a heritage long-grain variety, but any good long-grain rice will do Likewise, feel free to substitute other hams for the country ham called for in the recipe But use the very best peas you can find or, failing that, asparagus tips or tiny radishes
butter, gold, dry white wine, vegetable stock, heavy cream, country ham, english peas, salt
cooking.nytimes.com
Pasta Primavera With Asparagus and Peas Recipe
This simple pasta primavera uses a combination of the earliest vegetables available in spring — asparagus, peas and spring onions — making it a true celebration of the season The sauce works best with springy egg pasta, preferably homemade or a good purchased brand Make sure not to overcook it; you need the chewy bite to stand up to the gently cooked vegetables
sugar snap peas, asparagus, butter, english peas, spring onion, garlic, salt, tagliatelle, parmigiano reggiano, greek yogurt, parsley, tarragon
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Butterhead Lettuce with Spring Radishes and Peas with White Balsamic Dressing Recipe
Kiss the colder months goodbye with this tender salad that’s the essence of spring.
olive oil, vegetable oil, egg yolks, shallot, salt, white peppercorns, balsamic vinegar, snap peas, english peas, radish, balsamic, lettuce, almonds