Search Results (1,925 found)
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Sweet English peas with a tangy horseradish, sour cream, and mayonnaise dressing.
Sweet English peas with a tangy horseradish, sour cream, and mayonnaise dressing.
cooking.nytimes.com
A dish from the restaurant Camino in Oakland is the inspiration of this recipe Experiment with a little chicken stock and pasta added to the pea stew, if you like More spring recipes.
A dish from the restaurant Camino in Oakland is the inspiration of this recipe Experiment with a little chicken stock and pasta added to the pea stew, if you like More spring recipes.
www.allrecipes.com
New potatoes and fresh peas are simmered in a cream sauce in this simple farmer-inspired recipe.
New potatoes and fresh peas are simmered in a cream sauce in this simple farmer-inspired recipe.
cooking.nytimes.com
Seek out shrimp in the shell and use the shells for a quick, easy seafood broth Freeze what broth you don’t use in the dish; it comes in handy when you need a seafood broth for a risotto or a stew.
Seek out shrimp in the shell and use the shells for a quick, easy seafood broth Freeze what broth you don’t use in the dish; it comes in handy when you need a seafood broth for a risotto or a stew.
cooking.nytimes.com
Steven Satterfield, the chef at Miller Union in Atlanta, published a version of this recipe for a kind of Lowcountry risotto in his cookbook, "Root to Leaf." He uses Carolina Gold rice, a heritage long-grain variety, but any good long-grain rice will do Likewise, feel free to substitute other hams for the country ham called for in the recipe But use the very best peas you can find or, failing that, asparagus tips or tiny radishes
Steven Satterfield, the chef at Miller Union in Atlanta, published a version of this recipe for a kind of Lowcountry risotto in his cookbook, "Root to Leaf." He uses Carolina Gold rice, a heritage long-grain variety, but any good long-grain rice will do Likewise, feel free to substitute other hams for the country ham called for in the recipe But use the very best peas you can find or, failing that, asparagus tips or tiny radishes
Ingredients:
butter, gold, dry white wine, vegetable stock, heavy cream, country ham, english peas, salt
www.foodnetwork.com
Get Spring Peas With Dates and Walnuts Recipe from Food Network
Get Spring Peas With Dates and Walnuts Recipe from Food Network
Ingredients:
english peas, sugar snap peas, snow peas, olive oil, shallot, walnuts, dates, walnut oil
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Get Green Garlic and English Pea Soup Sips Recipe from Food Network
Get Green Garlic and English Pea Soup Sips Recipe from Food Network
www.delish.com
This pea sorbet from Atelier Crenn's pastry chef, Juan Contreras brings veggies to the table for dessert.
This pea sorbet from Atelier Crenn's pastry chef, Juan Contreras brings veggies to the table for dessert.
www.foodnetwork.com
Get Fresh Pea Ravioli with Crispy Prosciutto Recipe from Food Network
Get Fresh Pea Ravioli with Crispy Prosciutto Recipe from Food Network
cooking.nytimes.com
This simple pasta primavera uses a combination of the earliest vegetables available in spring — asparagus, peas and spring onions — making it a true celebration of the season The sauce works best with springy egg pasta, preferably homemade or a good purchased brand Make sure not to overcook it; you need the chewy bite to stand up to the gently cooked vegetables
This simple pasta primavera uses a combination of the earliest vegetables available in spring — asparagus, peas and spring onions — making it a true celebration of the season The sauce works best with springy egg pasta, preferably homemade or a good purchased brand Make sure not to overcook it; you need the chewy bite to stand up to the gently cooked vegetables
Ingredients:
sugar snap peas, asparagus, butter, english peas, spring onion, garlic, salt, tagliatelle, parmigiano reggiano, greek yogurt, parsley, tarragon
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Get Creamy Spring Peas With Pancetta Recipe from Food Network
Get Creamy Spring Peas With Pancetta Recipe from Food Network
www.chowhound.com
Kiss the colder months goodbye with this tender salad that’s the essence of spring.
Kiss the colder months goodbye with this tender salad that’s the essence of spring.
Ingredients:
olive oil, vegetable oil, egg yolks, shallot, salt, white peppercorns, balsamic vinegar, snap peas, english peas, radish, balsamic, lettuce, almonds