Search Results (1,551 found)
www.delish.com
A potato rosti, started on the stove and finished in the oven, stands in for high-maintenance fried latkes; celery root imparts a bright flavor. Serve wedges with sour cream.
A potato rosti, started on the stove and finished in the oven, stands in for high-maintenance fried latkes; celery root imparts a bright flavor. Serve wedges with sour cream.
www.delish.com
Recipe for Watermelon Lemonade, as seen in the June 2005 issue of 'O, The Oprah Magazine.'
Recipe for Watermelon Lemonade, as seen in the June 2005 issue of 'O, The Oprah Magazine.'
Ingredients:
cocktails, alcohol, soups, chocolate, watermelon, lemon, lemon juice, honey, fish, seafood, cappuccino, chicken
www.allrecipes.com
An easy, delicious soup made with shrimp stock, straw mushrooms, and citrus zest. Leftovers freeze well.
An easy, delicious soup made with shrimp stock, straw mushrooms, and citrus zest. Leftovers freeze well.
Ingredients:
shrimp, lemon, lime, mushrooms, fish sauce, lime juice, green onions, cilantro, chile peppers
www.foodnetwork.com
Get Shortcut Chicken Massaman Curry Recipe from Food Network
Get Shortcut Chicken Massaman Curry Recipe from Food Network
Ingredients:
curry, coconut milk, fish sauce, yukon gold, peanuts, bay leaf, lemongrass, onion, chicken breasts
www.foodnetwork.com
Get Grilled Pork Chops Recipe from Food Network
Get Grilled Pork Chops Recipe from Food Network
Ingredients:
green onions, lemongrass, salt, black pepper, brown sugar, fish sauce, brandy, chili pepper, pork
www.foodnetwork.com
Get Lobster and Finnan Haddie Chowder with Vermont Common Crackers Recipe from Food Network
Get Lobster and Finnan Haddie Chowder with Vermont Common Crackers Recipe from Food Network
www.delish.com
Bark is one of the easiest chocolate confections to make.
Bark is one of the easiest chocolate confections to make.
Ingredients:
cocktails, alcohol, soups, chocolate, pumpkin seeds, cayenne pepper, pumpkin, fish, seafood, chicken
cooking.nytimes.com
If you're looking for something to pair wonderfully with a few glasses of amber-hued amontillado, you can't do much better than these tender, burnished sea scallops, inspired by a memorable midcourse of scallops with pistachios and licorice at Restaurant Daniel Though you're less likely to overcook larger sea scallops, remember that quality is more critical than sheer size In the market, look for scallops that appear fairly dry; waterlogged scallops will never achieve that ideal caramelized crust
If you're looking for something to pair wonderfully with a few glasses of amber-hued amontillado, you can't do much better than these tender, burnished sea scallops, inspired by a memorable midcourse of scallops with pistachios and licorice at Restaurant Daniel Though you're less likely to overcook larger sea scallops, remember that quality is more critical than sheer size In the market, look for scallops that appear fairly dry; waterlogged scallops will never achieve that ideal caramelized crust
Ingredients:
anise seeds, garlic, salt, pistachios, tarragon, olive oil, amontillado sherry, lemon juice, fish, scallops
www.chowhound.com
A healthy grain-free cauliflower fried rice recipe.
A healthy grain-free cauliflower fried rice recipe.
Ingredients:
cauliflower, bacon, egg whites, onion, carrot, red pepper, broccoli florets, coconut, fish sauce, ghee
www.foodnetwork.com
Get Crispy Salmon Croquettes with Remoulade Sauce Recipe from Food Network
Get Crispy Salmon Croquettes with Remoulade Sauce Recipe from Food Network
Ingredients:
mayonnaise, capers, seafood, garlic, lemon juice, scallion, salmon, egg, fish, hot sauce, remoulade sauce
cooking.nytimes.com
This is a simple method for cooking firm, white-fleshed fish on the stovetop from start to finish If halibut is not available, use thick flounder fillets, snapper, grouper or large sea scallops The flavor of sage permeates the quick, easy pan sauce and the buttery bread crumbs provide crunchy texture.
This is a simple method for cooking firm, white-fleshed fish on the stovetop from start to finish If halibut is not available, use thick flounder fillets, snapper, grouper or large sea scallops The flavor of sage permeates the quick, easy pan sauce and the buttery bread crumbs provide crunchy texture.