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This is a version of Mashed Potatoes that my husband actually likes. You can use any type of potatoes and change the amounts of butter, sour cream, and milk to your taste. I like it with russets myself.
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French bread topped with a delicious cheese spread makes for great finger food.
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Caraway is common in some German-style breads, and occasionally in warm potato salads. Here it's added it to shredded red cabbage along with mild seasoned rice...
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Chef Dakota Weiss's recipe for Cauliflower Hummus
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This cereal is made from a mixture of grains to be dairy- and gluten-free while also being complex in texture and flavor.
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Get Basil Pesto Recipe from Food Network
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An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers.
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Garlic and fresh herbs turn skillet potatoes into a sophisticated side you'll love to serve to company or your special Valentine!
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This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.
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Get Baked Chili-Garlic Fries Recipe from Food Network
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Get Citrus-Garlic Roasted Chicken Recipe from Food Network
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Get Roasted Garlic Mashed Potatoes Recipe from Food Network
Ingredients: garlic, potatoes, butter, heavy cream