Search Results (37 found)
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Get Oatmeal Millet Muffins Recipe from Food Network
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A lightly sweetened, extremely yummy muffin.
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A casserole made of millet, dates, coconut, and vanilla makes for a delicious and nutritious breakfast.
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Susan Feniger's Street serves these savory bites as an appetizer or bar snack.
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Millet is simmered with onions and garlic and seasoned with cumin and curry powder for a satisfying, vegan side dish.
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A recipe for individually sized birds stuffed with millet, currants, sage, and thyme.
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Tykvenitsa is a naturally gluten-free breakfast cereal made with millet, shredded pumpkin, and milk simmered together for a comforting start to your day.
Ingredients: pumpkin, water, rice milk, millet, butter, salt
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Millet with lime juice, cilantro, and carrots are wrapped in butter lettuce in this quick and easy vegetarian meal that is also gluten-free!
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Orange zest and orange juice brighten the vinaigrette for this grain salad.
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A combination of ground brown rice, quinoa, millet, buckwheat, cornmeal, amaranth, sesame seed, and flax seed makes a satisfying gluten-free hot breakfast cereal.
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A flatbread from Ethiopia cooked in the skillet. Millet flour gives a nutty tone.
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Get Middle Eastern Millet Salad-in-a-Jar Recipe from Food Network