Search Results (72 found)
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These crepes are made with raw buckwheat groats, egg, brown sugar, cinnamon, and salt.
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Buckwheat groats are simmered with onion, carrot, and mushrooms in this gluten-free savory side dish that is quick and easy to prepare.
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A combination of ground brown rice, quinoa, millet, buckwheat, cornmeal, amaranth, sesame seed, and flax seed makes a satisfying gluten-free hot breakfast cereal.
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Buckwheat is naturally gluten-free; combine with steamed asparagus and pesto to make a light salad or side that can be served warm or cold.
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Sneak healthy groats into your morning eggs.
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There are no tomatoes or peppers in this light but filling version of tabbouleh (grain and parsley salad) that uses toasted buckwheat instead of wheat.
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Roasted buckwheat makes these vegan stuffed peppers a hearty-tasting dish.
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Portabello mushrooms are amazing and when they are baked with olive oil and then stuffed with an equally amazing kasha-based pilaf - flavored with carrots, and garlic - the end result is indescribable.
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This quick and easy buckwheat avocado salad with goat cheese is gluten-free and a surefire crowd-pleaser.
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Get Buckwheat Soup with Porcini, Beef and Kale Recipe from Food Network
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Get Buckwheat Blini Recipe from Food Network
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Get Buckwheat Waffles Recipe from Food Network