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Veal Chops with Mixed Peppercorns on Lentils with Broccoli Rabe with Garlic and Pecorino Romano Cheese
Veal Chops with Mixed Peppercorns on Lentils with Broccoli Rabe with Garlic and Pecorino Romano Cheese
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Ingredients: olive oil, bacon, spanish onion, carrot, cloves, water, dry red wine, lentils, bay leaf, thyme, broccoli rabe, pecorino romano, veal, mixed peppercorns, shallot, dry white wine, chicken stock, butter, rosemary
Fig Jam
Fig Jam
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Upgrade your morning toast or PB&J with this spiced fig jam featuring allspice, peppercorns, cinnamon, and coconut sugar.
Ingredients: figs, water, coconut sugar, cinnamon, allspice, mixed peppercorns, lemon, agar agar
Flat Iron Steak with Balsamic Reduction
Flat Iron Steak with Balsamic Reduction
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Pepper crusted flat iron steaks are pan seared then drizzled with a sweet and savory syrup. This dish is simple, impressive, and delicious!
Ingredients: steak, olive oil, mixed peppercorns, salt, butter, garlic, balsamic vinegar, parsley
Garam Masala Grilled Strip Loin
Garam Masala Grilled Strip Loin
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Ingredients: steak, garam masala, coriander seeds, cumin seeds, mixed peppercorns, green cardamom, cardamom pods, cloves, cinnamon
Pete's "Cut-up" Beer Brined Apple Smoked Turkey
Pete's "Cut-up" Beer Brined Apple Smoked Turkey
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Ingredients: chicken giblets, salt, mixed peppercorns, allspice, bay leaves, water, apple
Steak au Poivre Recipe
Steak au Poivre Recipe
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mixed peppercorns, strip steaks, vegetable oil, shallot, cognac, beef stock, heavy cream, green peppercorns
Peppercorn Chicken with Lemon Spinach
Peppercorn Chicken with Lemon Spinach
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Ingredients: dijon mustard, chicken breasts, mixed peppercorns, rosemary, olive oil, shallots, red wine, chicken broth, parsley, cloves, spinach, lemon
Cherry Juniper Jam
Cherry Juniper Jam
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Ingredients: cherries, red wine vinegar, dry white wine, sugar, salt, bay leaf, mixed peppercorns
Spaghetti With Green Peppercorns Recipe
Spaghetti With Green Peppercorns Recipe
cooking.nytimes.com
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: spaghetti, green peppercorns, olive oil
Mixed Fruit Daiquiri
Mixed Fruit Daiquiri
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Mix up a batch of this fruit daiquiri made with white rum, strawberry daiquiri mix, mango, and pineapple on a hot summer day.
Ingredients: ice, strawberry, apple, pineapple, mango, orange, lime juice, white rum
3-Peppercorn Bison with Tennessee Whiskey Sauce
3-Peppercorn Bison with Tennessee Whiskey Sauce
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Ingredients: sirloin, olive oil, mixed peppercorns, salt, shallots, garlic, butter, whiskey, veal, cream
Mixed Sausage Paella Recipe
Mixed Sausage Paella Recipe
cooking.nytimes.com
For most cooks, paella is a time-consuming production best saved for that Saturday evening dinner party But this one, made just with a collection of sausages and very little fuss, produces a satisfying one-pot dinner in hardly more time than it takes to baby-sit a risotto Sip a glass of earthy, meaty Châteauneuf-du-Pape alongside.
Ingredients: chicken stock, saffron threads, olive oil, chorizo, garlic sausage, onion, red bell pepper, cloves, smoked paprika, spanish, tomato, parsley