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This recipe makes two sweet rice pies, a dessert traditionally served on Easter by many Italian families. But it's not unknown for the pie to be made year-round as well.
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Chicken broth, ground beef, and escarole are the primary ingredients of this traditional soup. The ground beef is combined with bread crumbs, egg, and Parmesan cheese to make bite-sized meat balls, which float amid the escarole broth.
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This one-dish meal features chicken breasts cooked with garlic, zucchini, white beans, and tomato.
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If you love Italian food, but cannot tolerate the gluten you will enjoy these meatballs made with gluten-free breadcrumbs. They are delicious!!
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Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor.
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Perfect for a buffet or a barbecue. Customize with your favorite vegetables.
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I came up with my own version of Italian Nachos after trying some at a festival. They are a nice change of pace from your typical nachos. These disappear fast whenever I take them to parties!
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Sauteed mushrooms are marinated in a tarragon vinegar-enhanced salad dressing mixture.
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Thinly sliced oranges are candied in a honey syrup that lends them a faint floral perfume.
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Forget everything you've learned about marinating chicken. The key to these grilled chicken skewers is to marinate the meat in olive oil, lemon juice, vinegar, herbs, and spices for several hours before grilling them to crispy, yet moist, perfection.
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This consommé célestine recipe uses a classic French method to create clear chicken stock that is garnished with herbed crêpe ribbons.
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Get Arctic Char in Salt Crust with Saffron Aioli Recipe from Food Network