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Get Bacon Braised String Beans Recipe from Food Network
Get Bacon Braised String Beans Recipe from Food Network
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Get Mushroom Skulls Recipe from Food Network
Get Mushroom Skulls Recipe from Food Network
Ingredients:
white mushrooms, balsamic vinegar
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A gently spiced marinade sets the stage for skewered chicken and mushrooms garnished with diced tomato and green onion. Sure to be a summertime favorite, hot off the grill.
A gently spiced marinade sets the stage for skewered chicken and mushrooms garnished with diced tomato and green onion. Sure to be a summertime favorite, hot off the grill.
Ingredients:
mayonnaise, garlic, curry powder, chili powder, ginger, chicken breast, white rice, water, mushrooms, tomato, green onions
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Shrimp and Swiss cheese are stuffed into jumbo pasta shells, baked in a creamy sauce with mushrooms, and topped with Parmesan cheese for a rich-tasting, impressive main dish.
Shrimp and Swiss cheese are stuffed into jumbo pasta shells, baked in a creamy sauce with mushrooms, and topped with Parmesan cheese for a rich-tasting, impressive main dish.
Ingredients:
shrimp, sour cream, swiss cheese, butter, mushrooms, green onions, flour, white wine, salt, black pepper, half and half, parmesan cheese
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This ground-beef version of beef stroganoff calls for onions, tomato paste, mushrooms, and garlic. It can be made on top of the stove or in a slow cooker.
This ground-beef version of beef stroganoff calls for onions, tomato paste, mushrooms, and garlic. It can be made on top of the stove or in a slow cooker.
Ingredients:
beef, onions, garlic, mushrooms, salt, black pepper, water, beef bouillon, tomato paste, flour
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Baked spaghetti squash is combined with onions, mushrooms, and kale, then seasoned with delicious prepared pesto sauce to make hearty side dish or a comforting vegetarian main dish.
Baked spaghetti squash is combined with onions, mushrooms, and kale, then seasoned with delicious prepared pesto sauce to make hearty side dish or a comforting vegetarian main dish.
Ingredients:
spaghetti squash, butter, onion, kale, white mushrooms, garlic salt, italian seasoning, red pepper flakes, olive oil, pesto, parmesan cheese
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Sauteed portabello mushroom caps make a quick, easy vegetarian entree that goes well with just about anything.
Sauteed portabello mushroom caps make a quick, easy vegetarian entree that goes well with just about anything.
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Lentils and veggies are baked under a layer of low-fat Cheddar cheese creating a vegetarian lentil casserole that is easy to prepare.
Lentils and veggies are baked under a layer of low-fat Cheddar cheese creating a vegetarian lentil casserole that is easy to prepare.
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Get Rotini with Chicken Marsala Ragout Recipe from Food Network
Get Rotini with Chicken Marsala Ragout Recipe from Food Network
Ingredients:
chicken thighs, olive oil, button mushrooms, sweet onion, flour, garlic, marsala, chicken broth, rotini, parsley
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Boneless, skinless chicken breasts are topped with bacon bits and shredded mozzarella, then baked on a bed of spinach and mushrooms with a garlicky cream sauce.
Boneless, skinless chicken breasts are topped with bacon bits and shredded mozzarella, then baked on a bed of spinach and mushrooms with a garlicky cream sauce.
Ingredients:
bone, butter, garlic, lemon juice, cream of mushroom soup, italian seasoning, half and half, parmesan cheese, spinach, mushrooms, bacon bits, mozzarella cheese
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This delicious symphony of asparagus, portobello mushrooms, crispy bacon and onion will leave your taste buds hungry for more. Perfect for breakfast, brunch, lunch or dinner.
This delicious symphony of asparagus, portobello mushrooms, crispy bacon and onion will leave your taste buds hungry for more. Perfect for breakfast, brunch, lunch or dinner.
Ingredients:
bacon, olive oil, onion, portobello mushrooms, asparagus, pie shell, egg white, cheddar cheese, feta cheese, eggs, half and half, salt
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A colorful complement of al dente vegetables - red bell pepper, artichokes, broccoli, tomato and mushrooms - are tossed with sauteed chicken, pasta and a dash of Parmesan.
A colorful complement of al dente vegetables - red bell pepper, artichokes, broccoli, tomato and mushrooms - are tossed with sauteed chicken, pasta and a dash of Parmesan.
Ingredients:
pasta, olive oil, garlic, bone, chicken broth, broccoli, tomatoes, artichoke hearts, mushrooms, red bell pepper, parmesan cheese, parsley