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This creamy mixture of corn, jalapeno peppers, and canned green chilies is sure to become a favorite side dish of fans of spicy food.
This creamy mixture of corn, jalapeno peppers, and canned green chilies is sure to become a favorite side dish of fans of spicy food.
cooking.nytimes.com
Though chefs these days get away with calling all sorts of grainy dishes risottos, the finished products often lack the creamy texture that makes classic risottos so appealing But that creamy texture is possible if whole grains are cooked separately and combined with some arborio rice, the traditional risotto rice Wild rice and corn contribute a New World character to this multicolored, multitextured risotto
Though chefs these days get away with calling all sorts of grainy dishes risottos, the finished products often lack the creamy texture that makes classic risottos so appealing But that creamy texture is possible if whole grains are cooked separately and combined with some arborio rice, the traditional risotto rice Wild rice and corn contribute a New World character to this multicolored, multitextured risotto
Ingredients:
wild rice, vegetable stock, corn, olive oil, onion, red bell pepper, arborio rice, sauvignon blanc, thyme leaves, parmesan cheese
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Get Grilled Cheese Recipe from Food Network
Get Grilled Cheese Recipe from Food Network
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Get Cheese Balls Recipe from Food Network
Get Cheese Balls Recipe from Food Network
Ingredients:
salt plus, pasta, heavy cream, cheddar, mozzarella, swiss cheese, american cheese, white cheddar, pepper, flour, eggs, panko, parmesan
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Get Ba'Corn Cheese Recipe from Food Network
Get Ba'Corn Cheese Recipe from Food Network
Ingredients:
butter, bacon, jalapeno, corn, garlic, scallions, condensed milk, mayonnaise, mozzarella cheese
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Get Cheese Puffs Recipe from Food Network
Get Cheese Puffs Recipe from Food Network
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In this variation on a classic appetizer, two bricks of cream cheese are transformed into a slightly sweet spread for crackers by the addition of pineapple, green pepper and spices.
In this variation on a classic appetizer, two bricks of cream cheese are transformed into a slightly sweet spread for crackers by the addition of pineapple, green pepper and spices.
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Get Cheese Souffle Recipe from Food Network
Get Cheese Souffle Recipe from Food Network
Ingredients:
butter, parmesan, flour, milk, gruyere cheese, dijon mustard, salt, black pepper, egg yolks
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Get Cheese Souffle Recipe from Food Network
Get Cheese Souffle Recipe from Food Network
Ingredients:
parmesan, butter, flour, dry mustard, garlic powder, salt, milk, egg yolks, sharp cheddar, egg whites, cream of tartar
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The secret to these mighty discs is pungent spice -like red pepper flakes, hot pepper sauce--and the crunch of chopped pecans.
The secret to these mighty discs is pungent spice -like red pepper flakes, hot pepper sauce--and the crunch of chopped pecans.
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This is a recipe from my ninety three year old grandmother from Switzerland. She is still making these cheesy bite sized puff pastry appetizers that can be served at room temperature or hot out of the oven. Once you have had one, good luck stopping.
This is a recipe from my ninety three year old grandmother from Switzerland. She is still making these cheesy bite sized puff pastry appetizers that can be served at room temperature or hot out of the oven. Once you have had one, good luck stopping.