Search Results (12,854 found)
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A spiked fruity shake, Brazilian style.
A spiked fruity shake, Brazilian style.
www.allrecipes.com
Fruity goodness for smoothie lovers!
Fruity goodness for smoothie lovers!
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A bubbly hair-of-the-dog cocktail with grapefruit juice, sparkling wine, and orange liqueur.
A bubbly hair-of-the-dog cocktail with grapefruit juice, sparkling wine, and orange liqueur.
www.allrecipes.com
This quick and easy lime fudge dessert is a light and delicious crowd-pleaser.
This quick and easy lime fudge dessert is a light and delicious crowd-pleaser.
www.foodnetwork.com
Get Sauteed Beet Greens Recipe from Food Network
Get Sauteed Beet Greens Recipe from Food Network
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Get Oyster Po Boy Sliders Recipe from Food Network
Get Oyster Po Boy Sliders Recipe from Food Network
Ingredients:
mayonnaise, curly parsley, capers, dijon mustard, onions, relish, juice, cabbage, carrots, red onions, sugar, apple cider vinegar, celery, black pepper, vegetable oil, flour, salt, eggs, panko breadcrumbs, slider buns, iceberg lettuce, tomato
www.simplyrecipes.com
Cold tomato vegetable soup, made with fresh, uncooked tomatoes, zucchini, cucumber, red bell pepper, celery, sweet onion, and garlic. Perfect for a hot summer day.
Cold tomato vegetable soup, made with fresh, uncooked tomatoes, zucchini, cucumber, red bell pepper, celery, sweet onion, and garlic. Perfect for a hot summer day.
Ingredients:
tomatoes, cucumber, red bell pepper, celery, dill, cloves, sugar, zucchini, sweet onion, salt, black pepper, tomato juice, worcestershire sauce, olive oil, sherry vinegar, oregano, vegetable broth
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A light vodka cocktail recipe made with the herbal and floral flavors of fresh thyme, chamomile tea leaves, and elderflower liqueur.
A light vodka cocktail recipe made with the herbal and floral flavors of fresh thyme, chamomile tea leaves, and elderflower liqueur.
www.foodnetwork.com
Get Arugula with Parmesan Recipe from Food Network
Get Arugula with Parmesan Recipe from Food Network
cooking.nytimes.com
Savory pies and tarts are go-to dishes at Thanksgiving They can be made well in advance and they make a great main course for guests who are not eating turkey We chose this recipe from Kathy Patalsky, a vegan blogger in Los Angeles, to represent the savory pie in our Vegetarian Thanksgiving series
Savory pies and tarts are go-to dishes at Thanksgiving They can be made well in advance and they make a great main course for guests who are not eating turkey We chose this recipe from Kathy Patalsky, a vegan blogger in Los Angeles, to represent the savory pie in our Vegetarian Thanksgiving series
Ingredients:
pie crust, olive oil, mixed mushrooms, white onion, sage, rosemary, salt, black pepper, yeast, parsley, hazelnuts, chickpeas, orange juice, orange, vegetable broth, medjool dates, kale, corn meal, red bell pepper
cooking.nytimes.com
This recipe is by Elaine Louie and takes One hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes One hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sugar, soy sauce, lime juice, garlic, vermicelli noodles, vegetable oil, tofu, cloves, napa cabbage, shiitake mushrooms, bean sprouts, scallions, lettuce, sesame oil, mint, cilantro, thai basil, cucumber, peanuts