Search Results (2,009 found)
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Elegant and pretty. Perfect for a spring wedding.
cooking.nytimes.com
Here's a treat for the vegans in your life Adapted from the cookbook “Vegan Cookies Invade Your Cookie Jar,” by Isa Chandra Moskowitz and Terry Hope Romero, these cookies, which are chunky with chocolate chips, walnuts and rolled oats, are best when they are completely cooled, so their exteriors can crisp up They do not taste strongly of banana — it's just a hint.
cooking.nytimes.com
This classic recipe from Paula Wolfert, who picked it up from her friend, the Turkish food journalist Ayfer Unsal, is a versatile relish that can be spooned alongside pork skewers, simply cooked fish or sliced steak Each ingredient is important to the final relish Leave one out and it will seem out of balance
www.simplyrecipes.com
My grandmother's recipe for a gently spicy sheet cake, made with freshly grated zucchini.
www.allrecipes.com
This recipe makes 5 pounds of fail-proof fudge. This recipe will never let you down.
www.allrecipes.com
Almost like a pumpkin pie cobbler. Rich and yummy. Try it warm from the oven with a scoop of vanilla ice cream.
www.allrecipes.com
This is a moist and versatile cake. Use any type of fresh fruit in place of the apples.
www.chowhound.com
A delicious garden pesto dog recipe from The Meatball Shop in New York City.
www.allrecipes.com
This bread is a holiday favorite in our family. It's very festive and is a wonderful breakfast bread for Thanksgiving and Christmas morning. I like to prepare my bread batter ahead of time and thaw it out the night before I serve it. Just pop it in the oven in the morning and you have fresh breakfast bread. Enjoy!
www.foodnetwork.com
Get Walnut-Pepper Spread Recipe from Food Network
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A giant chocolate chip cookie, baked in a pizza pan.
www.foodnetwork.com
Get Walnut Apple Muffins Recipe from Food Network