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This hearty pulled pork stew with potatoes, carrots, and tomatoes gets a kick of heat from Hatch chile peppers and comes together in 1 hour.
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Roasting vegetables at a high temperature caramelizes them, making them intensely flavorful. You may think of roasting as a long process, but we cut each of the vegetables into small cubes or thin slices so they need only thirty minutes in the oven.
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Get Huevos a la Mexicano Tacos with Chipotle-Honey Bacon Recipe from Food Network
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The Tex-Mex take on salsa is thicker than its Mexican counterpart and best over enchiladas.
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Garbanzo beans, green beans, chunks of sweet potato and tomato are combined in chicken broth seasoned with thyme, basil and paprika in this soup which can easily be altered to suit a vegetarian diet.
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A rich crab bisque in roux-thickened fish stock and cream soup base seasoned with sherry and paprika.
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Get Morency's Meatballs Recipe from Food Network
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Fish tacos are a staple among California surfers but are often beer-battered and fried. Kerry Simon's healthier, grilled version enriches the guacamole with low-fat sour cream.
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This colorful salad of roasted asparagus and green beans with cherry tomatoes, onion, and fresh parsley is delicious served warm or cold.
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By precooking butternut squash in your Instant Pot(R), the skin will slip right off, allowing you to make this quick and flavorful soup in just minutes!
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Chicken and veggies are simmered in broth with buttermilk-based dumplings.
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A creamy side dish that is baked in a delicious cheese sauce. This is the best broccoli rice casserole you will ever eat!