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Cooked potatoes are the key to this moist chocolate torte. If you do not have a potato ricer, you can substitute lump-free unseasoned mashed potatoes.
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An easy to make breakfast casserole that is made the night before and then popped in the oven for breakfast.
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Get Tomato and Truffle Popcorn Soup Shooters Recipe from Food Network
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Use the half hour you would have spent waiting for lukewarm takeout to make your favorite Indian at home instead.
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Get Red Velvet Fireworks Cake Recipe from Food Network
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Beans, greens, and chicken come together with tomatoes in a thick and creamy broth. This recipe, as with most chili recipes, doesn't need to be exact and can be altered to fit your taste or what you have on hand.
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This recipe is by Joanna Pruess and takes About 2 hours 30 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get The Ultimate Caramel Apple Pie Recipe from Food Network
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