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This is an expert gratin recipe with made-from-scratch cheese sauce--an important cooking technique and a delicious way to eat your veggies.
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In the spirit of fall here in the Pacific Northwest, here is a recipe of my friend Joe's own design! He sought to bring bacon to the dessert menu, and hunted for a pie media capable of sustaining a bacon infusion while retaining deliciousness.
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Use ground turkey for a leaner sloppy joe. Use onion, bell pepper, tomato, lemon juice, and fresh parsley for a tastier sloppy joe.
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Get "Philly Cheesesteak" Recipe from Food Network
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Tender tilapia fillets are seasoned with lemon and herbs, and served over Parmesan pasta for a light, fresh taste.
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Prepare this casserole, loaded with bacon, fresh mushrooms, hash browns, onions, and cheese on Christmas Eve. Pop it in the oven first thing on Christmas morning.
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Cauliflower rice forms a low-carb crust in this creamy, cheesy breakfast pie topped with eggs, sour cream, vegetables, and Cheddar cheese.
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Recipe for Risotto with Fresh Garden Herbs and Lemon, as seen in the August 2008 issue of O, the Oprah Magazine.
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It is a pizza made with a crisp rice crust, chocolate sauce, fruit and whip cream. It's great for camping and birthdays. I love it!
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Chicken, noodles and tortilla chips are layered with sauce and cheese in a flavorful casserole. This is a dish I came up with due to boredom. It's fun, easy, and best of all the leftovers taste better than the original prepared dish!
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Bell peppers are stuffed with salsa, rice, ground beef, and nacho cheese-flavored chips adding a Mexican-inspired flair to the traditional stuffed pepper.
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Bottled Italian salad dressing is dolled up with a bit of cumin and pepper sauce. Then it 's mixed into cooked strips of beef, red onion, kidney beans, and corn. Even better when tossed with salad greens and lots of shredded cheese.