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This recipe uses the dough cycle of a bread machine, but is baked in a traditional oven for a dense and flavorful loaf.
This recipe uses the dough cycle of a bread machine, but is baked in a traditional oven for a dense and flavorful loaf.
Ingredients:
yeast, sugar, water, flour, whole wheat flour, rolled oats, milk, salt, honey, vegetable oil, butter
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A light and fluffy herb bread is easy to make in the machine, and uses no eggs, milk, or butter.
A light and fluffy herb bread is easy to make in the machine, and uses no eggs, milk, or butter.
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This basic white loaf is dairy-free, and may be just the recipe you are looking for: plain, unadulterated bread.
This basic white loaf is dairy-free, and may be just the recipe you are looking for: plain, unadulterated bread.
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This recipe makes a soft, chewy cookie that your family will gobble up in a hurry! There are only four ingredients and I have most of them in my pantry or refrigerator at all times -- no hunting for exotic ingredients! If chocolate is not your favorite, the recipe can be changed by using a lemon cake mix with the pudding in the mix. They are great also!
This recipe makes a soft, chewy cookie that your family will gobble up in a hurry! There are only four ingredients and I have most of them in my pantry or refrigerator at all times -- no hunting for exotic ingredients! If chocolate is not your favorite, the recipe can be changed by using a lemon cake mix with the pudding in the mix. They are great also!
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Chopped deli ham and strips of cheese create layers of flavor in this baked egg casserole.
Chopped deli ham and strips of cheese create layers of flavor in this baked egg casserole.
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Get Pate a Choux Centerpiece Recipe from Food Network
Get Pate a Choux Centerpiece Recipe from Food Network
cooking.nytimes.com
Jonathon Sawyer is no snob Although he runs the kitchens in a slew of acclaimed restaurants in the Cleveland area, including The Greenhouse Tavern, the chef decided to honor Thanksgiving and his home state, Ohio, by sending along a personal recipe that calls to mind the processed-food delights that, for decades, characterized the cooking of the Midwest “Think of this salad as a little slice of nostalgia from the canned-and-frozen households of the mid-20th century,” he wrote in an email
Jonathon Sawyer is no snob Although he runs the kitchens in a slew of acclaimed restaurants in the Cleveland area, including The Greenhouse Tavern, the chef decided to honor Thanksgiving and his home state, Ohio, by sending along a personal recipe that calls to mind the processed-food delights that, for decades, characterized the cooking of the Midwest “Think of this salad as a little slice of nostalgia from the canned-and-frozen households of the mid-20th century,” he wrote in an email
Ingredients:
bacon, lemons, olive oil, onion, mayonnaise, parmesan cheese, herbs, eggs, peas, almonds, bread crumbs
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get 4-Cheese Mac and Cheese with Spicy Chili Crust Recipe from Food Network
Get 4-Cheese Mac and Cheese with Spicy Chili Crust Recipe from Food Network
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Packed with tropical flavors of mango, coconut, and banana, this simple oat pudding is healthy and substantial. Makes a yummy breakfast too!
Packed with tropical flavors of mango, coconut, and banana, this simple oat pudding is healthy and substantial. Makes a yummy breakfast too!
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Oven baked potatoes with seasoned bread crumbs!
Oven baked potatoes with seasoned bread crumbs!
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Mexican tortillas perfect for fajitas, quesadillas, Mexican pizzas, burritos, nachos. They freeze well. Just stuff them with anything you may have on hand! I learned this from watching my mom in Mexico.
Mexican tortillas perfect for fajitas, quesadillas, Mexican pizzas, burritos, nachos. They freeze well. Just stuff them with anything you may have on hand! I learned this from watching my mom in Mexico.