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A vanilla custard filling is poured into a graham cracker crust, topped with almond-flavored meringue, and sprinkled with graham cracker crumbs. It's then popped into a hot oven just until the meringue peaks are golden.
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A warm cinnamon apple filling gives these classic crepes a hint of sweetness that the whole family will love.
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A whole chicken is cut up and sauteed in bacon grease and simmered with garlic, mushrooms, red wine, brown sugar and balsamic vinegar. Serve over linguini, or your favorite pasta for a dish you'll be proud to serve.
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With a centerpiece of rich dumplings made from scratch, this chicken and vegetable classic is the ultimate comfort food.
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Fresh strawberries in a sweet glaze top a baked cream cheese filling in this delightful deep-dish pie.
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A quick and easy gluten-free pizza crust made with a basic flour mix and seasoned to perfection with garlic, pepper flakes, and Cheddar cheese.
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Carrots, potatoes and celery are cooked in chicken broth and milk in this low-fat, corn starch thickened soup.
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Stir-frying is very quick, and helps retain the flavor of the vegetables. This is a recipe all vegetarians have to try! Fluffy white rice is the perfect complement to this dish.
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This Chinese restaurant favorite is made with tender chunks of flank steak, onion, garlic, soy sauce, and hoisin sauce.
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This vegan version of an all time favorite dessert will have you coming back for seconds. A graham cracker crumb crust is filled with tofu, nondairy cream cheese, lemon juice and zest, soy milk and cherry pie filling.
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Flour tortillas are rolled around a creamy, apple pie filling and topped with a buttery, sweet sauce creating delicious dessert enchiladas.
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Honey-garlic chicken is a classic take-out dish easily made at home in your Instant Pot®. Just omit the sriracha if you don't like it hot.