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Get Teriyaki Beef Stick and Sticky Rice Recipe from Food Network
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Soy, ginger, Chinese five-spice and sherry team with an unexpected ingredient--maple syrup--to impart a deep flavor to sesame seed-dredged chicken .
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Cucumbers are tossed with Asian-inspired seasonings and marinated for a great side dish to serve cold.
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This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Good in cocktails or homemade soda.
Ingredients: vanilla bean, sugar, water
cooking.nytimes.com
Hummus is basically chickpea paste In this hummus recipe, adapted from "How to Cook Everything," tahini is essential, as are garlic and lemon But this dip is also flexible: cumin and pimentón are optional, as, again, are herbs or blends like za’atar.
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Snow peas and sliced mushrooms are tossed with sesame seeds and teriyaki sauce.
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Healthy chocolate energy balls are made with only 3 ingredients, hemp seed, dates, and cocoa will satisfy your chocolate cravings.
Ingredients: hemp seeds, medjool dates, cocoa
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Watermelon, feta cheese, and sunflower seeds are all you need to make this refreshing salad.
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Get Beet-Carrot-Apple Juice Recipe from Food Network
Ingredients: beets, smith apple, carrots, seeds
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Beautiful golden beet salad peppered with ruby red pomegranate seeds, served on a bed of arugula and lettuce greens.
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Millet is simmered with onions and garlic and seasoned with cumin and curry powder for a satisfying, vegan side dish.