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A recipe for a homemade version of the classic frosted strawberry Pop-Tart.
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Crispy outside and tender inside, these Lemon Chive Waffles are tasty on their own, but a perfect canvas for crème fraîche, smoked salmon, and caviar. And they...
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Get Fallen Chocolate Pecan Cake Recipe from Food Network
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Get Lemon Meringue Bars Recipe from Food Network
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This swirly, mocha coffee cake is a showstopper.
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This recipe is by Bryan Miller and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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For a fancy brunch, make this classic eggs Benedict recipe with ham, English muffins, poached eggs, and an easy hollandaise sauce made in a blender.
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When Portia Walker, the Editor-in-Chief of the blog, "She’s So New York", asked for a guest post about aphrodisiac foods, I knew peanuts would be the impromptu...
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Get Chocolate Bread Pudding Recipe from Food Network
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Get Lemon Ice Cream Bars Recipe from Food Network
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Pretty pink whipped cream is an irresistible filling and frosting. It needs to be prepared just before serving.
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Get Eggs-in-a-Hole Benedict with Roasted Garlic and Tomato Hollandaise Recipe from Food Network