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Quick cooking polenta is baked with Parmesan, basil and tomatoes for this colorful and flavorful sidedish. This baked polenta is a lovely way to show off tomatoes from the local farmers' market or your garden. It is a great side dish for grilled meat and vegetables.
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This is one of many Provençal dishes starring eggplant and tomatoes Unlike its cousin, ratatouille, the vegetables are cooked together for a very long time here, until they meld into a confit The authentic dish includes a couple of finely chopped anchovies, which season the dish as it simmers
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Get Rigatoni Pie alla Vodka Recipe from Food Network
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Get Rigatoni with Spicy Shrimp Recipe from Food Network
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Super easy 15 minute meal! If you're interested, here's a video of behind the scenes as I cook this dish live on TV-I'll give you a tour of the studio kitchen...
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Smoky bacon brings tons of flavor to this creamy pasta.
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Sauteed patty pan squash with fresh herbs and onion is a quick and easy side dish for summer dinners.
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Get Grilled Pizzas Recipe from Food Network
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Get Stuffed Swordfish Recipe from Food Network
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Get Grilled Portobello "Benedict" Recipe from Food Network
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Greek tomato salad with cucumbers, feta cheese, and olives will be the hit of the party. Everyone will be asking for the recipe!
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Get Tomato Steak with Baked Goat Cheese and Herb Salad Recipe from Food Network