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Brown rice is cooked with taco seasoning, kidney beans, tomatoes and lettuce for a sort of 'taco salad' in a pot!
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Garden Egg Salad Recipe from Food Network
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Get Crab Cocktail Americana Recipe from Food Network
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Get iHungry Spaghetti Tacos Recipe from Food Network
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Get 8 Shots of Honey Bourbon BLT's, Please...on Me Recipe from Food Network
www.delish.com
Instead of croutons, consider making these crisp little chorizo bites to crunch up your salad.
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Based on everyone's favorite football food, these Buffalo chicken wraps are sure to be the game-winner for a fun and fast dinner or appetizer!
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Get BBQ Glazed Shrimp Recipe from Food Network
cooking.nytimes.com
This light, summery Minimalist recipe for shrimp salad, from 1998, still carries a lot of heft Lightly sweet shrimp is enhanced by cayenne, paprika, garlic and a bit of lemon juice A bed of arugula and mint adds freshness to cut through the heat
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Sweet and tangy work well together in this palate-pleasing salad.
www.chowhound.com
Packed with healthy vegetables, and big enough to feed a crowd.
Ingredients: eggs, milk, kale, red peppers, cheddar, fat, sugar