Search Results (1,662 found)
cooking.nytimes.com
When I lived in Provence, I followed the local custom of setting a couple of pots of basil by my kitchen door to keep the flies away I’m not sure why it works, but the essential oils in basil — which make this herb so heavenly, although apparently not to flies — have been shown to have anti-bacterial properties A few studies have shown that the oils can inhibit some pathogenic bacteria that have become resistant to antibiotics
When I lived in Provence, I followed the local custom of setting a couple of pots of basil by my kitchen door to keep the flies away I’m not sure why it works, but the essential oils in basil — which make this herb so heavenly, although apparently not to flies — have been shown to have anti-bacterial properties A few studies have shown that the oils can inhibit some pathogenic bacteria that have become resistant to antibiotics
www.allrecipes.com
This is a loaf with the pure taste of bananas and the toasty crunch of macadamia nuts.
This is a loaf with the pure taste of bananas and the toasty crunch of macadamia nuts.
www.allrecipes.com
Crispy, colorful, tangy and delicious. This salad is quick to throw together and is super healthy!
Crispy, colorful, tangy and delicious. This salad is quick to throw together and is super healthy!
www.delish.com
Bulgur (a quick-cooking form of whole wheat) is usually boiled before it's eaten, but for this terrific main-course salad, Melissa Rubel simply softens it in warm tap water before tossing it with baby spinach and precooked shrimp.
Bulgur (a quick-cooking form of whole wheat) is usually boiled before it's eaten, but for this terrific main-course salad, Melissa Rubel simply softens it in warm tap water before tossing it with baby spinach and precooked shrimp.
www.allrecipes.com
Quinoa, a delicious and nutritious whole grain, is used to make a light and tasty turkey stuffing. I prefer to bake this stuffing in the bird, but it can be baked separately in another baking dish and basted with the turkey juice.
Quinoa, a delicious and nutritious whole grain, is used to make a light and tasty turkey stuffing. I prefer to bake this stuffing in the bird, but it can be baked separately in another baking dish and basted with the turkey juice.
www.delish.com
Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel
Ingredients:
pine nuts, fettuccine, olive oil, broccoli, garlic, red pepper, butter, pecorino cheese
www.allrecipes.com
Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this. Originally submitted to ThanksgivingRecipe.com.
Sweet potato side dish - so good it is almost dessert. Even if you don't like sweet potatoes, you will like this. Originally submitted to ThanksgivingRecipe.com.
www.foodnetwork.com
Get Chocolate-Hazelnut Ice Cream Cupcakes Recipe from Food Network
Get Chocolate-Hazelnut Ice Cream Cupcakes Recipe from Food Network
www.foodnetwork.com
Get Carrot Cake with Cream Cheese Frosting Recipe from Food Network
Get Carrot Cake with Cream Cheese Frosting Recipe from Food Network
Ingredients:
pecan, flour, baking powder, cinnamon, nutmeg, eggs, sugar, vegetable oil, carrots, vanilla, cream cheese, butter, confectioners sugar, heavy cream
www.allrecipes.com
This recipe has been handed down in my family for generations. It's a good way to use overripe bananas. It's also a moist cookie that travels well either in the mail or car.
This recipe has been handed down in my family for generations. It's a good way to use overripe bananas. It's also a moist cookie that travels well either in the mail or car.
www.simplyrecipes.com
Fresh spring asparagus pesto recipe with baby spinach, asparagus, pine nuts, olive oil and garlic, served with fettuccine pasta.
Fresh spring asparagus pesto recipe with baby spinach, asparagus, pine nuts, olive oil and garlic, served with fettuccine pasta.
www.allrecipes.com
Deep-fried bread absorbs a milk sauce seasoned with saffron and cardamom, all of which is covered by fried cashews, almonds, and pistachios in this dessert recipe from Hyderabad, India.
Deep-fried bread absorbs a milk sauce seasoned with saffron and cardamom, all of which is covered by fried cashews, almonds, and pistachios in this dessert recipe from Hyderabad, India.
Ingredients:
oil, crusts, cashews, almonds, pistachio nuts, milk, evaporated milk, sugar, cardamom, saffron